Home
Contact Us
Keep Ellen Cooking!
Support New Pages!
Search this site
New pages - Check it out
A dash of spirit
The recipe box
Clear Light Cookery
Get out the big pots
Facts and FAQs
Pantry
Kitchen Gardens
Resources and Reviews
Cooks Reach Out
Cook's Chat Forum
Cook Talk
orange wedding chicken
Nancy
09/19/14
do you think i could do this with lemon instead of orange
ellen
09/20/14
Yes, but start with only about 1/2 the amount of juice, then add to taste and you will need to add sugar- start at 1/2 cup and add to taste.
Re:
Name:
E-Mail:
(optional)
Message
Body