Keep Ellen Cooking!
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Pam 10/06/14 |
We have: Pulled pork w buns Fried chicken variety Cheeses potatoe caserole Rigatoni and meatballs Macaroni salad Green beans Brocolli salad Hobo salad Plus cookies, cupcakes Can you give us an approximate of how much of each is needed. We have the deep dish aluminum pans that go inside the buffet servers ( throw away pans) we are planning on using. |
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ellen 10/06/14 |
Pulled pork w buns- 1 pound ready to serve per 6, 5 buns or 12 slider buns per pound, slider better Fried chicken variety- 6 chickens- 48 pieces Rigatoni and meatballs- 1 pan Cheeses potato casserole- 1 1/2 pans Macaroni salad- with the rigatoni, the potatoes and the beans, I would skip. Instead, 1 1/2 gallons slaw to go with the pulled pork, or a good fruit tray. Green beans- 10 pounds (1 1/2 pans) Broccoli salad- 2 gallons Hobo salad (beans)- 1 1/2 gallons You are going to have some leftovers, but with 3 entrees for 50, you always do. If this saves you time, trouble, or money, please make a donation, maybe a dime per guest, to support this site thanks. |