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Sandra 10/07/14 |
I need to know how much to prepare for 150 guest? I am preparing old fashion Mac and cheese. Here is my usually recipe that I use. I need to know how to increase it to accommodate 150 guest 3 Tbsp. butter or margarine 2 Tbsp. flour 2 cups milk 1 pkg. (8 oz.) Velveeta Cheese, divided 2 cups elbow macaroni, cooked |
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ellen 10/07/14 |
As a side dish, you need at least 12 pounds of dry pasta, and 16-18 would not be too much if this is the only starchy side dish; your recipe uses 1/2 pound. My basic approach to mac and cheese is 1 quart cream sauce and 1.2 to 1 pound cheese per pound of pasta. |