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Tina Martin 10/19/14 |
My husband kindly volunteered me to cook for our sons' football team. He said I'd do hot dogs, hamburgers and a fry fish. This will be an outside event on a charcoal grill and a gas deep fryer. Can anyone help me with a food list, amounts, side recommendations and so on. I know I'll be shopping at Sams Club for all of this.I just wanna do it right and make sure I have enough. Thanks all |
ellen 10/21/14 |
Deep frying outdoors for many people is difficult and not very safe. You have both menu altering rights and dope slapping rights. Please, skip the fish! Second, a grilling party for 80 requires about 8 people to set up, cook, serve and clean up the party. It is DH's job to supply you with the necessary bodies!!! Assuming you have graciously agreed to feed 80 hungry folks:
80 burgers dessert see the dessert planning page. A sheet cake serves 60; cookies/bars, 1 of each flavor per person, up to 4 types Beverages, soda plans, see the beverage planning page If this saves you time, trouble, or money, please make a donation, maybe a dime or quarter per guest, to support this site. Maybe take it out of DH's fun money... |