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Lori 10/27/14 |
I am catering a wedding for about 80 people including kids. I am making chicken Alfredo with penned noodles chicken and Alfredo sauce. How many boxes of noodles? pounds of chicken? and jars of Alfredo sauce? |
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ellen 10/27/14 |
Is this a casserole that will be mixed and baked? Have you looked at the Alfredo style sauce on the spaghetti page Write back. |
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Lori 10/31/14 |
I will have chafing dishes keeping each thing warm. noodles- chicken and sauce. |
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Lori 10/31/14 |
Each thing will be seperated. |
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ellen 10/31/14 |
Tough method- a real challenge to keep the chicken from drying out and the pasta from sticking together. I would at least put a thin layer of sauce over the chicken, even if I had a separate pan of Alfredo style sauce. Assuming this is the only entree, 1 pound noodles per 6, 1 quart sauce per pound of pasta, 1 pound raw boneless chicken per 3. If you sauce the chicken, it takes about 3 cups per every 6 pounds. You might serve chopped broccoli or Italian mixed veg as the vegetable, for any non-chicken eaters. |