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Derrick 11/06/14 |
I went on big pots I'm trying to see how many turkeys and hams I need to buy to serve the people and also how many pans of Maccorni and dirty rice I will need |
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ellen 11/07/14 |
If this is buffet service with seconds allowed, I would figure 3/4 pound whole raw turkey per person plus 1 pound ham per 5-6. If no dressing/stuffing, 6 pounds dry rice per 100 plus 1 pound dry pasta per 10. For the rest, you can use the plan for 100 tables times 6, but then subtract 5% from the total, since with this many people, you even out some of the extras. If this is a paid gig, or you can afford it, and I saved you time, trouble or money, please make a donation, a penny per guest, to support the site. Thanks. |