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Kay 11/09/14 |
I am preparing a community Thanksgiving dinner for at least 500. I have tried fixing my mashed potatoes a day ahead of time & reheating, but that hasn't really been satisfactory. This year I would like to prepare them earlier in the day, but I need suggestions on how to hold them for serving. Thank you in advance! |
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ellen 11/11/14 |
suggest you look at the freezable, holdable mashed potato recipe on the Big Pots page- |
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Kay 11/12/14 |
Thank you! I had looked in that section of the website, but accidentally overlooked that part. Thanks! |