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LK 11/18/14 |
I have an 8 quart chafing dish. I want to put two meats in the pan, but do not want to buy a divided pan. What would you recommend to divide so the meat juices don't blend? Could I use two disposable aluminum pans in the main pan (so the main pan can support) or will the heat conductivity be lost? |
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ellen 11/19/14 |
2 foil pans is OK |