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marcia 11/20/14 |
I am serving 325 people at a work function we are having an assortment of desserts as it is divided into 3 shifts. How many pies, cheesecakes and cakes should I have. A shift is 250 people then 35 and 35 for the final two shifts. |
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ellen 11/21/14 |
There is a page on planning dessert buffets for 100 on this site. I would do 2 1/2 times the amount for the 250, then about 2/5 the amount for each of the late shifts. |