Keep Ellen Cooking!
Support New Pages!
|
|
|
|
FIONA 11/30/14 |
Last xmas I made glace oranges and lemons and used the 14 day method. I sliced the oranges and lemons about an eighth of an inch thick but I found that after all the boiling etc the fruit part of the slice disappeared a bit on some of the fruit. Anyone have any tips on how to keep the slices more intact? Thanks Fiona |
|
ellen 11/30/14 |
slice a little thicker |
|
Fiona 12/02/14 |
Ellen, I'm about to start my glacé oranges and lemons. I am planning to use your 14 day method but should I boil my orange and lemon slices a few times in water as per the candied peel method? Thanks Fiona |
|
ellen 12/02/14 |
It will be hard on the fruit part. You might do some of each and see which you like better. |