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trisha 12/22/14 |
I want to make flan, but do not have a souffle dish, calls for a 2qt. baking dish. Could i use a casserole dish for this, & is it necessary for a larger pan of hot water around it??? another way, i have a 2qt stoneware bowl, similar to a souffle, would it work, and do i have to have the water around it?? |
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ellen 12/23/14 |
Either will work. Putting it in a water bath will give you a smoother, creamier texture. This is one of my favorite desserts! |