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Carol 12/28/14 |
How long should I cook 5 lb pork loin and sauerkraut in my nesco ? |
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ellen 12/28/14 |
Here is a slow cooker technique that would work at 200 degrees. Rub horseradish mustard all over the pork loin. Layer onion and apple in the slow cooker, and set the pork loin on top. Pour in the sauerkraut, including the juice. Season with salt and black pepper, then add the chicken broth. Cover and cook on Low until very tender, 6 to 8 hours. If using as an oven, 350 degrees for about 2 1/2 hours. An instant-read thermometer inserted into the center of the roast reads 160 degrees F (70 degrees C). Remove roast and let rest for 10-15 minutes before slicing and serving with sauerkraut. |