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mary 12/28/14 |
I am making food for 80 to 100 guests. I am having rigatoni and was thinking 10 lbs. And making periogies and thinking 3 per person. Am I close? Was also having salad. |
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ellen 12/28/14 |
Yes, that's about right, assuming a nice big salad, maybe some relishes or appetizers , and dessert. Or some roasted vegetables made ahead and served room temp, Italian style. Maybe fruit trays? If it saves you time, trouble or money, please make a donation, a nickel or dime per guest, to support this site. |