Keep Ellen Cooking!
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Jenn 01/09/15 |
Cooking for 70 people. We are making stuffed pasta shells, Salad, garlic bread & buying cake..TEA & waters. Can you tell me how much stuff I would need to buy? Thank you |
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ellen 01/09/15 |
Shells come in a larger and a smaller size, I make 3 large or 3.5 smaller per person and usually have some left. About 1 quarts sauce per 6-8 people. 9-10 pounds bread, 2 pounds butter salad, 3/4 of any of the salads for 100 on the plan for 100 page This menu would definitely benefit from about 16 pounds ready to serve veg, such as broccoli or roasted mixed veg, which can be served room temp Italian style and made ahead, if cooking space is an issue. Beverage advice on the beverage planning page. If this saves you time, trouble or money, please make a donation, maybe a dime or quarter per guest, to support this site. Thank you. |