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Sheryl 01/12/15 |
Ellen I need your help please. This Thursday I have to do a memorial dinner for 50-60 people. They want baked ham slices. I know how much to purchase my problem is I need a good recipe for baking sliced ham. I have been to many events that they served ham slices and it was dry. I don’t want that for my main course. I looked at many recipe and they called for pineapple and water or something on that order. Is there a recipe out there that will help me out? Thank you so much. Sheryl |
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Sheryl 01/12/15 |
Ellen I need your help please. This Thursday I have to do a memorial dinner for 50-60 people. They want baked ham slices. I know how much to purchase my problem is I need a good recipe for baking sliced ham. I have been to many events that they served ham slices and it was dry. I don’t want that for my main course. I looked at many recipe and they called for pineapple and water or something on that order. Is there a recipe out there that will help me out? Thank you so much. Sheryl |
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ellen 01/13/15 |
If I were doing this, I would purchase whole spiral sliced hams and reheat to package instructions, after butcher wrapping in foil with some liquid inside. See my article. www.ellenskitchen.com/turkey/reheat.html#reheatham You need 20-24 pounds boneless if this is the only meat on the buffet. |
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Sheryl 01/13/15 |
Thank you Ellen. I wanted to do spiral but the person I'm doing it for wanted rolled ham. I did order 24 pounds and had them slice a little bit thicker then normal. Just picked them up and they look really well for a dinner. Oh and yes this is the only meat to be served. Thank you again for your help. |