www.ellenskitchen.com/bigpots/plan/punchfont.html

You need some help- 4-6 people to set up, serve and clean up this party. Two serving lines, or a double sided line, for the buffet.

Appetizers
artichoke dip, 1 pint per 8-10
chicken wing dip, 1 pint per 8-10
chips, 1 pound per 12-14
If the crowd is your parents' age, the lesser, if mixed age, the larger amount
veggie trays, see veggie tray page, about 2 ounces veg and 1 ounce Ranch dip per person
cheese and crackers, 1 pound each per 15
pinwheels, 2 per person

baked ham, 1 pound per 4
chicken thighs, 2 per 3
Consider a raisin, apricot or pineapple sauce for the ham. 1 cup per 8-10.

salt potatoes,
Mac and cheese,
Consider doing just the mac and cheese, for oven space and because this tends not to be a starch-eating age. 1 pound pasta per 8, 1 quart sauce per pound, 1/2 to 1 pound cheese per pound.

green beans, 22 pounds per 100

tossed salad, see plan for 100 table, but consider doing a fruit tray instead, prettier and very popular

cheddar biscuits, 2 per person