Cook Talk

Macaroni and cheese
Sue Davis
01/13/15
I am making Pulled Pork and Mac and cheese for 200 how much macaroni do I need?
Sue Davis
01/13/15
How much macaroni do I need?
ellen
01/14/15
About 20 pounds if it is the only starch dish. 1 quart sauce, 1/2 to 1 pound cheese per pound of dry pasta.
Jim
03/03/15
I am making a classic baked macaroni and cheese for 50 people. As a main dish, what would my recipe call for? Also, what would make a good side for this?
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