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Sue Davis 01/13/15 |
I am making Pulled Pork and Mac and cheese for 200 how much macaroni do I need? |
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Sue Davis 01/13/15 |
How much macaroni do I need? |
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ellen 01/14/15 |
About 20 pounds if it is the only starch dish. 1 quart sauce, 1/2 to 1 pound cheese per pound of dry pasta. |
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Jim 03/03/15 |
I am making a classic baked macaroni and cheese for 50 people. As a main dish, what would my recipe call for? Also, what would make a good side for this? |