baby back ribs, 1/2 pound per person
chicken wings, at least 1/3 pound per person, 1/2 better; very expensive choice, you could do leg quarters or legs for less per person, 1 piece per person
about 1 cup table sauce per 6

pasta salad, 6 pounds dry pasta per 100
potato salad, 4 gallons (35-40 pounds) per 100

rolls and white bread, 12 pounds per 100

fruit, use fruit tray page

water bottles, 2 per person
soda cans,
use beverage planning page, has amounts, flavors, ice.

cakes, pies, cup cakes, use the dessert planning page.

pretzel rods, 6 pounds per 100
chocolate covered strawberries, depends on size, 3-4 per 2 people