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jason 02/01/06 |
i am doing a buffet with carved top round. how many people can i serve per top round? |
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ellen 02/03/06 |
If you have a trained carver serving, and no other meat, you use the pounds indicated in the quantities for 100 page, remembering that cooking loss is 30 percent for boneless. If they are serving themselves, add 10 to 15 % |