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| Sally Counselman 01/25/15 | 1) THANK YOU for your website! I am often involved in planning for church and homeschool group events, and this is a great starting spot for me regarding quantities and recipes! I will try to donate a bit in the near future as a thank you! 2) Question: In your Plan for 100 section, you give recommendations for the how many/much vegetable of a given type to purchase raw. What is the serving measurement per person for those cooked veggies? I am interested in summer squash in particular. | 
| ellen 01/25/15 | About 1/2 cup, with some seconds. it depends on how much you peel/trim/discard. You're welcome. | 
| Sally Counselman 01/25/15 | I appreciate your prompt reply and assistance! |