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April 01/27/15 |
I'm catering a cocktail party, my first. There will be about 80 people in attendance, this is a firm number, so there will be no extra people showing up. Here's what I was thinking of having... Vegetable Trey with ranch dip - broccoli - cauliflower - carrots - grape tomatoes - pepperocinis - cucumbers Cheese Trey with crackers - cheddar cheese - colby cheese - Swiss cheese - pepperjack cheese Meatballs Cold cuts trey - Turkey - beef - ham Chips and salsa grapes |
ellen 01/27/15 |
Is this before a meal, or the only food? What time does the party start and how long does it last? If this is stand alone, it is too predictable, and would not be any different from what they could do themselves at costco, so it needs work. Is there a budget restriction? Write back. |
April 01/30/15 |
It's after dinner, but this was the only things they wanted served. It's a small celebrity meet and greet, lasting 2 hours. No budget restrictions but they don't want food left after the event is finished. |
ellen 02/01/15 |
If I were doing this party, I would definitely NOT do this menu for this group. I would do a savory and dessert orientation; cheesecake bites or assorted dessert bites instead of the sausages, for example. Definitely a fruit tray instead of a vegetable tray. A cheese log /spread with nuts and fruits instead of pepper jack.
After dinner, 2 hours; If this is a paid gig, please send a donation, a dime or quarter per guest, to support this site. Thank you. |