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Judy 01/28/15 |
I'm having a function and need to make scalloped potatoes for 225 people using real potatoes. How many lbs would I need? |
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ellen 01/28/15 |
I allow 40-45 per 100, depending on what else is being served and whether or not I peel them. If this has saved you time, trouble, or money, please make a donation, maybe a nickel or dime per guest, to support this site. Thank you. |