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Jerry 02/08/15 |
How many oz. of beans per serving for each person. Having prime rib and potatoes also |
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ellen 02/08/15 |
If buffet service, allow 22 pounds ready to cook per 100. Just a bit less if plated. |
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ellen 02/08/15 |
Suggest you add a 4th item, this is one of the secrets of a real party plate. Can be a second vegetable, a corn side dish, broiled tomato halves, etc. |