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Chelsey abbott 02/18/15 |
How many turkeys and prim ribs should I cook for a wedding of about 300 people? |
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ELLEN 02/18/15 |
What else is being served, and is it plated or buffet service? Write back. |
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Chelsey abbott 02/19/15 |
It is buffet potato salad pasta salad bake beans and toss salad will also b served. |
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Chelsey Abbott 02/19/15 |
We r also having apps befor the dinner. |
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ellen 02/20/15 |
The beef will be the preferred dish and people will eat a lot of it. You must have a server to slice the beef at each of the 4-6 serving lines you will need for this many people. If you use 2-3 double sided lines, the meat cutter can serve both sides. You can slice the turkey breast and have the dark meat in a chafer. Also, I strongly suggest a hot starch and a cooked veg be added to this menu, or they will eat quite a lot more meat. This can be very simple, 24 pounds dry rice for pilaf, or 90 pounds roasted potatoes. 50-60 pounds any cooked veg.
prime ribs, 2 pounds boneless per 5 Gravy, 1 cup per 4-6
potato , 3 1/2 gallons (about 35 pounds potatoes) per 100, if you do the hot starch toss salad, use the plan for 100 page, do 3 times the amount for 100 If this saves you time, trouble, or money, please make a donation, a dime or quarter per guest, to support this site. Thank you. |