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Chrsitina 02/19/15 |
I am planning a shrimp/ bull roast for 200 the menu items are Steamed Shrimp, Homemade Crab Soup, deviled eggs, fried chicken, baked ziti, pit beef & ham, macaroni salad, potatoe salad, cole slaw, chips pretzels, rolls and sheet cake. I know how much eggs, fried chicken and chips pretzels, rolls and sheet cake but I am not sure how much is needed for everything else Please help! |
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ellen 02/20/15 |
Steamed Shrimp, 1 pound whole head on per 4 1 cup cocktail sauce per 4-6 1 lemon per 3 pit beef, 2 pounds per 5 bbq sauce? 1 cup per 4-6 ham, 1 pound per 4 mustard Homemade Crab Soup, 6 gallons per 100 for bowls, 4 gallons per 100 for cups baked ziti, 10 pounds dry per 100, 1 quart sauce per pound, 1/2 to 1 pound cheese per pound. Good entree for any vegetarians.
macaroni salad, 5 pounds dry pasta per 100 If this saves you time, trouble, or money, please make a donation, a nickel or dime per guest, to support this site. Thank you. |