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Lisa 02/20/15 |
I am going to cook beef round roasts for a large crowd. Listed are the weights of each roast - 6.21 lbs, 4.48 lbs, 5.35 lbs, 6.72 lbs, and 5.61 lbs. How do I cook all of the roast in the same oven, or can this be done? I have two convection ovens and 2 gas ovens. How many minutes per pound? This is an important dinner. I should have chosen a different cut of meat, but I thought the round roast would be easier to slice, due to time management. Thank you for your help. Lisa |
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ellen 02/20/15 |
Round Roast Looks like 60-75 people. How to do a series/group of roasts is explained on the beef roasting page here: www.ellenskitchen.com/faq/roastbeeftable.html It is VERY important to preheat the oven a full 20 minutes, it affects how the oven roasts, and to do low slow temp roasting to reduce shrinkage and to tenderize. If this saves you time, trouble, or money, please make a donation to support this site. Thanks. |