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Hope 02/23/15 |
Having a women's conference at our church. I'm in charge of soup. I'm planning on 3 types (chicken noodle, vegetable beef and potato). How many gallons of each soup would I need to prepare for 120 people? We are also serving salad and sandwiches. |
ellen 02/24/15 |
1 gallon per 12 for a single flavor, but you have to make enough to accommodate everyone's first choice, so you will need 12-14 gallons gallons. Consider doing 1 roaster of each and be sure the potato is vegetarian- many bacon garnish goes on the side. 5 each for potato and whichever of the meat soups you think will be most popular, 3-4 of the other probably OK. You will likely have some left. Figure 1/2 sandwich per person. the amount of salad for 100 on the plan for 100 page is about right with the rest of the food. If this saves you time, trouble, or money, please make a donation, maybe a dime per guest, to support this site. Thank you. |
Connie 01/08/19 |
Soups salad and rolls for 80 people Hi Ellen, I’m doing a wedding luncheon for my son and the menu is Soup salad and rolls. This is what I came up for how much is this the right amount for 80? Soup 10 gallons total Rolls 5 bags of 3dz Salads 20 (12oz bags) |
ellen 01/13/19 |
If you have just one soup, consider a vegetarian choice, since otherwise non-meat eaters won't have an option.
7.5 gallons for 80 for a single flavor. Usual split for two is about 5 primary and 3.5 secondary. Hope this is timely, as I was somewhat delayed by a family emergency. You can write back. If this saves you time, trouble, or money, please make a donation, maybe a dime per guest, to support this site. Thank you. |