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Lina 02/24/15 |
I'm hosting an event for 150 people over a 4 hour period and will be serving a cheese and fruits, pasta with Alfredo sauce, fried chicken with a side of potatoes. How many cups/quarts of Alfredo will I require, How much fried chicken would you recommend along with potatoes? Thank you |
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ellen 02/24/15 |
Lina, are there no vegetables or salad included on the menu? Write back. |
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Kim 03/04/15 |
I am doing an event for 150 people, but am estimating my food at about 180. What would be a could estimate for Mac and Cheese and Mashed potatoes? Also, will 3-25 lb hams be enough? I am serving baked chicken breasts with the meal as well. |
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ellen 03/06/15 |
Plenty of ham, some left. Because you can't predict perfectly which people will do which starch, you will have some left. I would do 12-13 pounds dry pasta and about 45-50 pounds of potatoes. If this saves you time, trouble, or money, please make a donation, maybe a nickel or dime per guest, to support this site. Thank you. |