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Sergio 02/24/15 |
I am planning a wedding for 150 people. We will be serving - chicken - sausage - rice - beans - potato salad How much of all the items listed do I need.
Thanks |
ellen 02/24/15 |
Sergio, please expand your menu to include an appetizer plan, and here is why: A self-catered buffet is a real challenge to the organizers, and things don't always come together as smoothly as hoped. By planning and setting up an appetizer area or "nibble table" which is ready when the guests begin to arrive, the cooks and servers have time to complete the arrangement of the dinner buffet. This is especially critical if there are children among the guests, or there is a wait before dinner, as at a wedding reception. This does not have to be complicated. Three items, plus a punch, or two if one is alcoholic, are sufficient. Typically, include a fruit tray, a cheese tray and an attractive dip or spread; or you can go with a dinner theme such as TexMex with chips, salsas, Texas caviar and guacamole; Italian with bruschetta or antipasto; maybe shrimps or other cold seafood, if budget permits. One appetizer service area will serve each 100 guests. Now on to dinner:
- chicken- 1 piece per person If this saves you time, trouble, or money, please make a donation, maybe a dime per guest, to support this site. Thank you. |