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Wayne 02/24/15 |
I'm doing a wedding reception for 180 ppl. We're having pit beef and ham sandwiches and also baked ziti. Along with garlic bread and other lite sides. How much ziti do you think I would need to make? |
Wayne 02/24/15 |
Can you please email your answer to me? |
ellen 02/24/15 |
Wayne, we strip off the email once it is confirmed as legit. I hope you check bak here! With this menu and lite sides, I would make at least 12 pounds dry pasta per 100; 1 quart sauce per pound, 1/2 to 1 pound cheese per pound. If this saves you time, trouble, or money, please make a donation, maybe a dime per guest, to support this site. Thank you. |