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Sherry 02/28/15 |
We are having a retirement party from 2-4:00pm at our place of work, expecting approx 150 people to stop in with well-wishes. We will serve cake, punch/coffee, fresh fruit bowl and would also like to make antipasto platters (without spending a fortune)with cheeses, meats, olives, some veggies. Do you have suggestions for choices and also quantities? THANK YOU! |
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ellen 02/28/15 |
To keep the costs down, increasing the veggies is critical, and there is a good recipe on site: www.ellenskitchen.com/bigpots/appetiz2.html For this size group, I would do 2 gallons of the vegetables and 2 of the meat and cheese platters. |