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Michelle 03/09/15 |
Hello, Our company is cooking a charity dinner for 200 people. We're planning to have a salad bar, chicken parmesan and penne pasta as the entree and a vegetable medley on the side. For dessert we'll be serving cookies and ice cream. How much of all ingredients would I need?
Thanks, |
ellen 03/09/15 |
A buffet bparty this size requires a commercial kitchen, 3-4 people in the kitchen and 10-15 people out front to set up, serve and clean up. Are you planning to make the food yourselves, or are you buying it ready to cook/serve? Write back. |
Michelle 03/09/15 |
We'll be cooking everything ourselves in a commercial kitchen. We'll have about 20-25 volunteers to help with the prep, cooking and clean up. |
ellen 03/13/15 |
OK, great.
salad bar, for 10 (double it) PLUS 12 8 ounce bottles or 3-4 quarts (1 gallon) salad dressing- more if thick and self serve; ranch, lite ranch, Italian, fat free Italian, sesame or raspberry For other topping ideas and amounts, see the taco/potato bar page chicken parmesan, assuming you are starting from frozen? for buffet, 1 5 ounce serving per person plus about 20% more for seconds.
penne pasta, 16-20 pounds `per 100; 1 quart sauce per pound. Use the lesser amount if plated, the larger amount for buffet with seconds. Keep a couple pounds angel hair uncooked for emergency back up. Read the spaghetti page on prep and holding. vegetable medley, 22 pounds per 100
cookies www.ellenskitchen.com/bigpots/plan/sundae100.html If this saves you time, trouble or money, please make a donation, a nickel or dime per guest, to support this site. |
ellen 03/13/15 |
That is salad bar for 100, not 10... |