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| nesa 03/09/15 | What do you observe (in steps) when you cook the meat seasoned in papaya past? | 
| nesa 03/09/15 | paste? | 
| ellen 03/12/15 | The enzyme penetrates about a quarter inch into the meat and softens it when it is heated, some people think the meat becomes a little mushy. Are you requesting a recipe? |