|
|
nesa 03/09/15 |
What do you observe (in steps) when you cook the meat seasoned in papaya past? |
nesa 03/09/15 |
paste? |
ellen 03/12/15 |
The enzyme penetrates about a quarter inch into the meat and softens it when it is heated, some people think the meat becomes a little mushy. Are you requesting a recipe? |