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Elaine Small 03/12/15 |
We are preparing two appetizers and beer/wine for 130 people for 45 minutes before the full bbq meal. Teriyaki meatballs with fresh cubes pineapple on toothpick served on trays Spinach artichoke dip on toasted baquettes on trays
How many do we need per person for each of the items for that 45 minutes? |
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ellen 03/12/15 |
Meatballs, about 13 pounds; they are tastier hot from an electric fry pan or crock pot, 3 quarts pineappley sauce per 10 pounds. Consider allowing people to dip their own crunchy bites- they will get soggy if held. 1 cup dip per 5-6, about 12 bread bites per cup If this saves you time, trouble, or money, please make a donation, a nickel or dime per quest, to support this site. Thank you. |