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Ann 03/19/15 |
Having 60-70 people for a couples shower and want to serve my marinaded perk tenderloin. Can I cook it on the grill and the put in a low temp oven, covered to finish it. Member won't dry put? |
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ellen 03/19/15 |
Yes, it can dry out. Pull from grill at internal temp of 145, Let stand at least 15 minutes before slicing. Prepare a pork broth to moisten the pan, or in a pinch use chicken; or do a sauce or gravy. Plenty of moisture in the pan. Cover tightly (foil). Hold in a preheated 180 oven or roaster. If this saves you time, trouble, or money, please make a donation, a nickel or dime per guest, to support this site. Thank you. |