Keep Ellen Cooking!
Support New Pages!
|
|
|
|
Susan 03/19/15 |
Would it be a good or bad idea to try Colecannon with our corned beef dinner? |
|
ellen 03/19/15 |
Hi, you had 2 related questions, so I will answer both here. Colcannon is made with either cabbage or kale traditionally. Since kale is such a foodie darling thing right now, if you make it with kale you need offer no apologies, and people can eat more potato with less guilt. Per person, 1/2 pound baking type potatoes and 3/4 cup chopped fresh or 1/2 cup frozen kale. Usw some real half and half in the potatoes and have about 3 pounds of butter for people to add on top. If this saves you time, trouble, or money, please make a donation, a nickel or dime per guest, to support this site. Thank you. |