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Benson 03/22/15 |
how to warm pre cooked sliced roast pork or beef for 30 people without over cooking. I cook the joint the day before and only have a kitchen assistant to help Benson |
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ellen 03/22/15 |
See the reheating turkey or ham instruction, link on the Big Pots page. There are also some helpful hints on the cooking roast beef page, link in the same section. If you need further help, write back. |