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Teresa 04/02/15 |
My husband wants me to cook up a small turkey and serve it sliced for sandwiches at our family egg hunt. We will also have sliced ham , a couple of salads , a fruit and vege tray. The ham will be cold. Can the turkey be served warm in a crockpot or should it be cold also. We have some who don't like sandwiches |
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ellen 04/03/15 |
Cold is safer; make ahead, let stand 20-30 minutes, dissect and slice, then chill rapidly, and keep refrigerated until served. A hot casserole, whether veg or starch, would assuage the sandwich scorners; cold ham with mac and cheese or scallopped potatoes is very nice. If this saves you time, trouble or money, please make a donation, a dime or quarter per guest, to support this site. Thank you and happy Easter. |