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Odilia Rocha 05/12/15 |
I am cooking chicken alfredo, so I need to know how much noodles, chicken, and salad to buy to feed 150 people |
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ellen 05/12/15 |
Assuming this is the primary dish, for example that you are not planning some cooked veg with it, I would make 24 pounds pasta, about 1 quart sauce per pound, 1 pound boneless chicken per 3. But do make a dish or two meatless, you will have some vegetarians. Salad, use the plan for 100 list and do 1 1/2 times the amount for 100. www.ellenskitchen.com/bigpots/plan/quan100.html If this saves you time, trouble, or money, please make a donation, a nickel or dime per guest, to support this site. Thanks. |