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| Ruthi Rogers 05/17/15 | I'm catering a graduation party and making deep fried ravioli and breadsticks. How can I keep them warm during the party without the breadsticks getting hard and the ravioli getting soggy? | 
| ellen 05/19/15 | Hi, Ruthi, I don't know any way to achieve these outcomes fully. For some improvement, cover the items with a clean cotton dish towel instead of a solid cover. |