Wedding reception for 200 people
Dennis
02/11/06 		I am cooking a wedding for 200 people. The menu is as follows. Any help on how much would be appreciated. This is for my neice and I am trying to save her some money.

Menu:
Fried Chicken
Mostacolli
Green Beans
Mashed Potatoes
Tossed Salad
Assorted Breads.

ellen
02/11/06 		I always suggest chicken tenders instead of regular fried chicken at weddings, much simpler to eat and no bone disposal problem.

All of these foods have good rcipes on the site and the quantity for 100 tables will fill you in on amounts for salads, breads, etc. When you have prepared an estimate, email it to me and I will review it for you.

Maria
03/09/06 		I am preparing my wedding receiption for around 200 to 250 guests. The menu that I am wanting to prepare is:

cocktail meatballs
sliced smoke sausages
chicken salad snadwiches
ham sandwiches
pineapple cake

I was wondering if you could possibly tell me how much ingredients I will need to prepare these items? The wedding is set for April 22, 2006 at 3:00 pm.

Debbie Brown
03/16/06 		Hi Ellen!

I am in charge of my niece's wedding "Midnight
Luncheon" There will be approximatly 200 people
attending. She has requested cold cuts, cheeses, pickles and fresh buns. How many trays
of each do I make up to ensure I have enough for
everyone? Please include the amount I need on each tray.

Thanks
Debbie

Lisa baumgardner
04/10/06 		My stepson is getting married. They are expecting over 150. I'm looking for some apitizers to fix. The main one i'm looking for is a good spinach ball recipe. Thanks...
ellen
04/11/06 		Maria, Debbie, Lisa,

I am so sorry this thread got buried and you did not get a timely individual response, but I hope you foound the appetizer quantities page and the plan for 100 page that answered these questions. For example, the sandwich event page has all about setting up the sandwich table for 100 people.

Lisa, I am not sure when you say spianch balls, do you mean the big one with cream cheese that is a spread, or the little pop in your mouth bites? I have a recipe for those in the OAMC section (do a search on spinach) but there are a LOT of appetizer bites, dips and spreads around this site. Start at the appetizer quantity planning page and go from there.