|
|
Dpnna 05/20/15 |
Serving baked potato for a large group (250). Is there any reason for wrapping in foil or is it okay just to bake "naked"? The faster the line moves through the tables the better and foil takes time to remove (and to wrap in the first place). Do you think it is okay to ditch the foil? |
ellen 05/21/15 |
Not just OK but essential. See the discussion on foil on potatoes on the taco/potato bar page: www.ellenskitchen.com/bigpots/plan/potabar1.html |