Alfredo sauce
Jeff Brown
jeffb7@cox.net
06/23/03 		I am making Fetuccini Alfredo for 120 at church. I need a recipe. When I worked for a caterer years ago he made it from a ruex, then creamed it. Please feel free to email me directly at jeffb7@cox.net (no spam please).
Thanks,
Jeff
ellen

06/23/03 		You might want to first check out the freezable and lowfat Alfreado sauce in the oamc recipes, it can be made ahead. Easier, too, no roux, and healthier. If you don't like this one after tinkering with it to your taste, write back and we will try further.

Ellen

Michael Davis
mad1963@famvid.com
03/12/04 		I need a nice creamy white Alfredo sauce recipe
can you help me out?
Bill
Billslawnscaping2003@yahoo.com
03/14/04 		Hello Jeff, you are very close by the way the term is Roux- equal parts butter to equal parts flour.
Alfredo Sauce-120 people
Roux-3 pounds of butter melted- add 3 pounds of butter and whisk together
until thick and creamy

3.5 gallons of milk Brought to almost a boil
stir in roux until sauce is thickened -add 1/2 cup granulated garlic
add 3/4 cup parcley flakes- add 2-3 pounds of parmesan cheese grated
slowly add cheese until you think you have enough added taste sauce and salt
pepper to taste- that should turn out great enjoy

for smaller Alfredos follow same recipe just add or figure out smaller
amounts- let me know how it comes out ..
Bill-Billslawnscaping2003@yahoo.com

emerson

07/12/04 		coating shrimp nugget
i wanted to know recipe for coating shrimp nugget.
because i need after fry the coating is crispy.

thank you.