meatballs, 10 pounds cocktail size, 3 quarts sauce
pork tenderloin on mini buns, 1 pound raw per 8, 10 buns per pound
chicken nuggets, 4 per person

shrimp cocktail, 1 pound per 5. 1 cup cocktail sauce per 6. If you do Mexican style in 3-4 ounce shooter glasses with chopped celery, cucumber, avocado, etc, you can do 1 pound per 7-8. For that, add saltines on the side, 2 per serving

pasta salad, 6 pounds dry pasta plus add-ins
Caprese salad on a stick, 2 per person, none left

Benedictine on corn bread fritters, at least 2 fritters per person, these will be very popular because they are unusual. Consider making ahead and reheating. 1 cup Benedictine per 5.

chips, 1 pound per 12, 1 pint dip/salsa per pound

cheese, 1 pound per 10, some could be logs or spreads
grapes, 1 pound per 12. Consider adding strawberries, 1 pound per 12
crackers, 4 pounds

vegetable display, 1 pound per 10, about 4 bites per person, see veggie tray page. Consider a classic relish tray instead with this menu, same page.