Count this as 120, unless a lot of the kids are under 10.

rib tips, very popular, put last in the serving line, at least 1 pound per 3
fried chicken, 1 piece per person
Italian Beef with gravy, 1 pound raw chuck per 4 if sandwiches, 1 pound per 3 if plated
If sandwiches, get really good rolls, and sandwich trimmings are on the sandwich planning page

steamed veggies, 26 pounds

vesuvio potatoes, yum, about 45 pounds of potatoes
pasta, omit- between the potatoes and mac, you have plenty of carbs. If you want to add one more thing, how about a fruit tray, see the fruit tray page.
baked mac and cheese, 1 pound dry pasta per 10, 1 quart sauce per pound, 1/2 to 1 pound cheese per pound

mixed green salad, use the plan for 100 table, do 1 1/4 times the amount for 100

bread, rolls, 15 pounds, 3 pounds butter

pastry, or cookies, 3 small per person, or 2 per person if you are also doing cake.