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Lisa 06/16/15 |
Hi! I'm cooking for 90 (30 are teens) and 12 kiddos from 4-11yr olds) 25 lb Italian shredded beef 6 doz slider buns + 5 doz reg buns 20 lb chicken satay and peanut sauce 11 lb corn + avocado salad 9lb Asian Coleslaw Cheesy noodles with toms and spinach ( in large turkey foil/deep pan) fruit salad 84 assorted pop cans 4 cases beer 5 cases water lemon aid Large Sheet Cake My concern is I will have unexpected teens who have not RSVP'd and I don't want to run out of food. I was thinking of adding another dish or 2 that I can serve outside (hopefully a warm sunny day) since my indoor space will hold everything mentioned above. Any recommendations that fit that bill? Maybe something like 7 layer bean dip? Also do you think I have enough food in menu as is? |
ellen 06/19/15 |
You need to do some expanding.
25 lb Italian shredded beef
84 assorted pop cans,, see the beverage planning page, you are short here An easy add would be 6-8 pounds chips and 1 pint dip per pound. There is a 7 layer dip recipe on this site: www.ellenskitchen.com/bigpots/appetiz3.html If this saves you time, trouble, or money, please make a donation, a nickel or dime per guest, to support this site. Thanks. |