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Lisa 06/18/15 |
Hi! I'm cooking for 100 (30 are teens) and 12 kiddos from 4-11yr olds) 25 lb Italian shredded beef 6 doz slider buns + 5 doz reg buns 20 lb chicken satay and peanut sauce 11 lb corn + avocado salad 11lb Asian Coleslaw Cheesy noodles with toms and spinach ( in large turkey foil/deep pan) Day ahead bean dip x 3(serves 100) fruit salad (for 100) assorted pop cans 4 cases beer 5 cases water lemon aid Large Sheet Cake My concern is I will have unexpected teens who have not RSVP'd and I don't want to run out of food. I'm getting nervous and would love your opinion on the above menu and amounts. Thank You!! |
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ellen 06/19/15 |
You posted twice, please see the other one (for 90). If this saves you time, trouble, or money, please make a donation, a nickel or dime per guest, to support this site. Thanks. |