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Curtis 06/24/15 |
Feeding 100 guests.Brisket or shoulder clod . I need help figuring. Out how many pounds I need |
ellen 06/25/15 |
50 pounds raw well trimmed, and cook low and slow to reduce shrinking. Write back if you need to. If this saves you time, trouble, or money, please make a donation, a nickel or dime per guest, to support this site. Thank you. |