Keep Ellen Cooking!
Support New Pages!
|
|
|
|
Terri 07/17/15 |
My daughter wants fettuccine alfredo for her reception. How much will I need to serve 125 people? I am making it myself Thanks |
|
ellen 07/17/15 |
If it is the only entree, about 24 pounds pasta and 1 quart sauce per pound dry. Consider using my Alfredo style sauce on the spaghetti page, it holds much better than a true Alfredo. |