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Brenda Rucker 08/10/15 |
How much do I charge to fix a large steam pan of sweet potato casserole with the nuts on top |
ellen 08/11/15 |
Brenda, I don't do prices, too much regional variation. Most caterers estimate the food cost as 1/4 to 1/3 what they bill, 1/3 more usual if it is a drop-off. |